Culinary activities
Course / Workshop

Culinary activities


On Wednesday 18 September, Mathieu Jacoulot, a chocolatier from Salernes, will be on hand to help you make some delicious pastries and take your creations home with you!

Schedule: 2.30pm to 4pm
Price: €25 per person

On the menu: a fruit tartlet!

The activity is divided into several stages:
- Making a shortcrust pastry
- Making a strawberry confit (or other fruit depending on availability)
- Dressing and tasting! On site or to take away.

Culinary activities
La Grande Saline
3 Place des Salines
Prices & Schedules

Wednesday 18 September at 2.30pm and 4pm

  • Base rate : 25€

Brochures edited by Montagnes du Jura

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