Bergerie Plein Sud - Eleveur cuisinier

For a convivial and stress-free moment, trust the Bergerie Plein Sud ! Do not hesitate to contact us to reserve your mechoui.

Your mechoui

Choose simplicity and conviviality with a quality meat certified AB by Ecocert for your mechoui near Bourg-en-Bresse.

It is with passion, but also thanks to his experience, that Claude Provaux puts himself at your disposal for the preparation of your festive meals, from the starter to the dessert, passing by the lamb roasted on the spit, moving to your residence or on the place of your choice with his professional equipment and his quality meat.


The Bergerie Plein Sud, located in Treffort, welcomes you and invites you to discover its Lacaune breed ewes and its organic lamb meat certified by Ecocert.

Consult also the event services of your roaster !

A certified organic sheep farm

Since 2009, we have been raising our Lacaune sheep on 115 hectares of land to offer you quality lamb meat, produced in Organic Agriculture certified by Ecocert, near Bourg-en-Bresse.

The "Organic Agriculture" certification brings a guarantee of traceability and transparency for the consumer and respect for the environment. The Egieu (01) site exhibition gave it its name. The biodiversity of the Revermont meadows at the start of the Esses de Treffort contributes to the quality of its production.

Your breeder of Lacaune ewes

The principles of the exploitation are :
- To have a working tool as respectful as possible of the animals and the environment,
- To preserve the ecosystems,
- To be in autonomy fodder of quality for the herd.

The Lacaune ewe originates from the Aveyron. It is named after the capital of the canton of Monts de Lacaune in the Tarn. The Lacaune ewe produces the milk used to make Roquefort cheese. The Lacaune meat ewe is renowned for producing a lamb with incomparable qualities of finesse and taste that allows it to supply the best tables. The Lacaune meat branch is located in the Pays d'Oc. The Bergerie Plein Sud produces lambs raised under the mother's care in a quality and organic way.

The Bergerie Plein Sud produces quality lamb meat, thanks to an extensive system on surfaces whose floral diversity is recognized. The Bergerie Plein Sud markets its meat in short circuits, in direct sale for a clientele of proximity. The production is aimed at individuals, associations, consumer groups and AB certified businesses. You wish to order your lamb meat ? The sheepfold offers you to place an order, it's simple and fast!