Restaurant
Ferme-Auberge La Chevrière
In the heart of the small mountain, Annick shares with you her taste for the land and local flavours.
La Chevrière is a country inn offering a tasty cuisine carefully prepared with local, farm and seasonal products.
Take-away meals are available on order.
Breeding on the farm: sheep, rabbit, chicken.
Specialities: calf's head, chicken in cream sauce, trout in white butter, coq au vin, marbled pork with cream sauce, terrine.
Open: by reservation only, every day at noon.
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Farm or country inn
- Private car park
- Terrace
- Take away meals
Prices & Schedules Opening :
Every day, every lunchtime on reservation.
Prices :- Menu of the day (starter, main course, dessert, cheese, coffee, 1/4 wine)
