Restaurant l'Auberge d'Aranc
Hotel-restaurant

Restaurant l’Auberge d’Aranc

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The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.

Restaurant l’Auberge d’Aranc N°RESBFC000V507SIB
1 place du Lavoir
01110 ARANC
  • French, English, Spanish
  • Credit card, Cheques and postal orders, Holiday vouchers, Cash, Bank transfers
  • Pets welcome
Specialities
  • French regional
Amenities
  • Bar
  • Boules pitch
  • Own garage
  • Park
  • Terrace
Services
  • Banquet
  • Caterer
  • Wireless service
Guides & ratings
  • Le Routard French hotels and restaurants
Chains and Labels
Prices & Schedules Opening :

From 05/02/22 to 16/12/22

Prices :
  • Adult set menu : 10€ - 18€
  • A la carte menu : 15€ - 35€
  • Child menu : 11.5€

Brochures edited by Montagnes du Jura

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