Restaurant Les Trois Chapeaux

At Les Trois Chapeaux, the proposals can change every day or every week, there are no set rules... It all depends on the season, the products we want to highlight, the creative ideas of the moment, the culinary intuitions... There is no choice with a unique menu that can take up the theme of the week, or not.

Discover hot and cold dishes, salty, sweet, spicy...
Thursday and Friday lunchtime: starter+main course+dessert at 28 €.
Evenings and weekends in four parts at 38 €.
All the organic, biodynamic or ecological transition wines, price from the restaurant cellar + 10 € = wine merchant price and you leave with your opened bottle.