10 years of Les Docks: Oysters & bubbles

Oysters and Bubbles evening

After ten years of meetings, flavours, good humour and shared moments, it's time to celebrate this wonderful adventure together! As we do every year, we're launching our oyster and bubbles evening!

From 6pm to 9pm (no reservation required):
Oysters, scallops and bubbles evening - from €10

From 7pm (reservation required) - from €45
Discover an exceptional menu devised by our chef Ludovic Alran and his team:
- pressed crab
- cooked veal walnut, walnut and yellow wine crust, veal jus with morel mushrooms, smooth Jerusalem artichoke and cannelloni of potatoes with shallot confit.
- Macaroon, bergamot and earl grey tea ganache, caramelised lychees




And don't forget Saturday 13 December for an evening of relaxation and conviviality:
- From 6pm to 8pm:
Aperitif with music, open kitchen, finger food only (counter service)
- From 8.15pm to 9.30pm
Stand-up by the Chouette Comedy Club de Dijon
(booking required, limited places, pay with your hat)
- From 9.30pm
Book dance until after midnight for those who want to!