- The 01/08/202514:00 - 16:00
- The 08/08/202514:00 - 16:00
- The 15/08/202514:00 - 16:00
- The 22/08/202514:00 - 16:00
- The 29/08/202514:00 - 16:00
- The 05/09/202514:00 - 16:00
- The 12/09/202514:00 - 16:00
- The 19/09/202514:00 - 16:00
- The 26/09/202514:00 - 16:00
- The 03/10/202514:00 - 16:00
- The 10/10/202514:00 - 16:00
- The 17/10/202514:00 - 16:00
- The 24/10/202514:00 - 16:00
- The 31/10/202514:00 - 16:00
- The 26/12/202505:00 - 23:00
- The 02/01/202605:00 - 23:00
- The 09/01/202605:00 - 23:00
- The 16/01/202605:00 - 23:00
- The 23/01/202605:00 - 23:00
- The 30/01/202605:00 - 23:00
Baking bread and brioches - Ecomusée maison Michaud
On Fridays, discover how bread and brioches are baked in the 17th century bread oven!
Demonstrate an age-old tradition and talk about sourdough bread.
Would you like to order your loaf and/or brioche? Don't forget to book before noon the day before!
From 01/08/25 to 01/08/25 of 14:00 to 16:00
From 08/08/25 to 08/08/25 of 14:00 to 16:00
From 15/08/25 to 15/08/25 of 14:00 to 16:00
From 22/08/25 to 22/08/25 of 14:00 to 16:00
From 29/08/25 to 29/08/25 of 14:00 to 16:00
From 05/09/25 to 05/09/25 of 14:00 to 16:00
From 12/09/25 to 12/09/25 of 14:00 to 16:00
From 19/09/25 to 19/09/25 of 14:00 to 16:00
From 26/09/25 to 26/09/25 of 14:00 to 16:00
From 03/10/25 to 03/10/25 of 14:00 to 16:00
From 10/10/25 to 10/10/25 of 14:00 to 16:00
From 17/10/25 to 17/10/25 of 14:00 to 16:00
From 24/10/25 to 24/10/25 of 14:00 to 16:00
From 31/10/25 to 31/10/25 of 14:00 to 16:00
From 26/12/25 to 26/12/25 of 05:00 to 23:00
From 02/01/26 to 02/01/26 of 05:00 to 23:00
From 09/01/26 to 09/01/26 of 05:00 to 23:00
From 16/01/26 to 16/01/26 of 05:00 to 23:00
From 23/01/26 to 23/01/26 of 05:00 to 23:00
From 30/01/26 to 30/01/26 of 05:00 to 23:00
- Base rate : 8€
