Frogs at the Auberge de Buffard

Frogs

Suggestion of the moment

Plate of fresh frogs
(200 g or about 32 frogs' legs)
Parsleyed with Nozeroy butter
Deglazed with Vin Jaune
Price: 35 euro per plate

Frogs menu

Plate of fresh frogs
(as above)
* *
Smoked cooked ham from Haut Doubs,
Salad of the moment, red cabbage pickles and
and condiments
*
Plate of carefully selected
carefully selected
or
Dessert of your choice
Price: 48 euro per plate
And to toast it all, our selection :
Cuvée des grenouilles AOC Arbois 2022
from Paul Benoît in Pupillin
Price: 25 euro per 75 cl bottle

Reservations recommended on 03.81.57.47.99 or 06.60.48.67.87