Farmers' market in Maynal every Friday

The market takes place EVERY Friday of the year except the Friday of Christmas week and the Friday of New Year's week.

Seasonal vegetables and organic eggs from Jardins de Théia.
Goat's cheese produced by Emilie Ambert at La Petite-Forêt in Cuiseaux.
Breads, corniottes and pastries produced by Romain Menaboeuf, farmer-baker of LA FERME DES ROBLES, in Savigny en Revermont.
Cow's and sheep's cheese and also body care creams, with plants and essential oils, from the Waber family at La Ferme de Visargent, in Sens-sur-Seille
Organic mushrooms by Mu&Co produced in Maynal
But also cut flowers, cleaning and body care products, honey, beers...
With the CABA association: From May to September, on the 4th Friday of the month, the organic and local producers of the CABA association join the market, from 6.30 to 7.30 pm. They offer bread, honey, goat's cheese, pork and poultry.