Christmas menu

Homemade Christmas Menu du Jour

Starter: Medallion of foie gras with gingerbread, fig compote and toast
Main course: Cream of morel mushroom poultry, mille de feuille de pomme boulangère and seasonal vegetables
Dessert: Santa's chocolate delicacy

Lunch only
Reservation strongly advised

The restaurant:
The good humour, the warm atmosphere, the modern, cosy, friendly decor and the ultra-gourmet, all-home cooking using fresh, local produce: everything at Melting'Potes, a restaurant in Poligny, invites you to relax and enjoy the moment, with friends, as a couple or with the family. Melting'Potes has all the ingredients you need to enjoy home-cooked, eco-responsible, local and gourmet cuisine to the full!