Other dates
- The 20/02/202615:00
- The 27/02/202615:00
- The 06/03/202615:00
Professional, Course / Workshop
When Comté becomes Beer
Romain, a former cheese-maker turned brewer, tells you how a slice of Comté can become... a beer.
Let yourself be surprised by the delicious combinations of Comté and innovative cervoise!
Museum visit included before the workshop
Prices & Schedules
From 20/02/26 to 20/02/26 of 15:00 to 23:59
From 27/02/26 to 27/02/26 of 15:00 to 23:59
From 06/03/26 to 06/03/26 of 15:00 to 23:59
Fridays 13-20-27 February and 6 March at 3pm
- Base rate : 19.9€
