New Year's Eve at Le Duchet

New Year's Eve at Le Duchet:

Discover the menu reserved for you...

In-house aperitif

Starters :
Terrine of foie gras with macvin, spiced caramel and brioche navette & white wine
Large mushroom ravioli with truffle sauce & white wine

Main course :
Ballotine of capon with truffles, anna potatoes, vegetables & red wine

Cheese :
Morbier puff pastry

Dessert :
Glazed chestnut and pear millefeuille & glass of Crémant du Jura.