Course / Workshop
Route des Savoir-faire: Maison Jacot Billey
On this tour, you'll learn that there's no season for snails. Visit a canning factory that has been in operation since 1935.
Visit and tasting organised as part of the Route des Savoir-faire.
Booking essential at the Tourist Office (03.81.94.45.60).
Prices & Schedules
From 02/09/25 to 02/09/25 of 11:00 to 12:30
Shop open Monday to Friday, 9am to 5.30pm
- Base rate (Visit + tasting) : 10€
