Route des Savoir-faire : Microbrasserie Hélie

Come and visit the 240 m2 of the Hélie microbrewery and its solar-powered equipment, and discover the different stages of production and the ingredients used to make beer: malts, hops and yeasts.

Visit organised as part of the Route des Savoir-faire.
Registration required at the Tourist Office (03 81 94 45 60).