
Course / Workshop
Food and wine pairing evening in the cellars
Friday 17 October at 7.00 pm
Immerse yourself in a unique tasting experience in the heart of the Fruitière de Voiteur cellars. This travelling evening invites you to discover the art of food and wine pairing, with a gourmet tour of the cellars, before a convivial finale in the wine cellar.
On the programme:
A 100% tasty theme
Refined pairings created by chef Florian Devaux (Le Bistrot de la Gare - Bletterans)
A unique opportunity to discover and share Jura wines
Prices & Schedules
From 17/10/25 to 17/10/25 of 19:00 to 23:59
Friday 17 October at 7pm
- Base rate : 50€