New Year's Eve

For the festive season, Chalet de la Haute-Joux is offering an exceptional dinner not to be missed:

- Aperitif and amuse-bouche.

- Puff pastry of snails, morel mushroom sauce and yellow wine.

- Roast fillet of sea bream, mosaic of Mediterranean vegetables.

- Jura-style hole.

- Filet mignon of veal with forestry sauce, served with pommes grenailles and a mishmash of seasonal vegetables.

- Cheese.

- Trilogy of desserts.

Tahitian-themed evening with DJ Minoritaire.