Table d'hôtes: une authentique cuisine sicilienne

The chef invites you to discover his Sicilian cuisine through exceptional lunches and dinners. If you're a culinary enthusiast, take part in a cooking workshop with the chef on the theme “The thousand faces of caponata”. This cooking class will take you on a journey through the emblematic dish of Sicilian cuisine: the preparation of caponata, both in its traditional version and in the different variations created by our chef. Caponata is one of the most emblematic dishes of Sicilian cuisine, rich in history and cultural significance. It's a preparation of vegetables, mainly eggplant, enriched with a sweet-and-sour combination of sugar and vinegar. The result is a dish with a complex, enveloping flavor that perfectly represents the blend of cultural influences that characterize Sicilian cuisine.