Visit - Organic absinthe distillation workshop

Visit to the absinthe distillation workshop. Explanation of the absinthe distillation process.
Tasting sessions. History of absinthe, from its creation to its prohibition and rehabilitation.

Set up in a room at the back of our barn, our distillation workshop revives the tradition of the farmer-distiller. Our copper stills enable us to create authentic spirits based on the traditional know-how of the Jura mountains.
Scaled to the size of our farm, our facilities allow us to distil our own plants, so we can offer you top-quality products.
As the first artisanal organic distillery in the historic area, we distil around twenty different absinthe recipes, as well as aniseed-based spirits, vodka, gin, a gentian aperitif and liqueurs.