We invite you to retrace the different stages in the production of Damassine apple juice by visiting three types of orchard (young, old and trellised) to understand the issues involved in preserving these environments. Then discover how the press works, before finishing on a convivial note: a tasting session!
Price: free of charge
Dates: Fridays 20 September, 27 September, 4 October and 11 October at 2pm
Duration: approx. 1 h 30
Capacity: 5 to 15 participants
Must register with the Tourist Office on 03 81 94 45 60
Group visits possible on request on other dates, subject to operation of the wine press at damassine@agglo-montbeliard.fr
Tours offered as part of Pays de Montbéliard Tourisme's "La route des savoir-faire" and Doubs Tourisme's "Made in chez nous" label.
Friday 20 September 2024 at 2pm