Chambres d'hôtes Sous le Tilleul de Bettina et Giorgio

In the evening, you will be served at our table d'Hôtes gourmande, a home-made seasonal cuisine prepared according to the arrivals and pickings of the moment. A menu composed of :
An amuse-bouche, a starter, a main course, a dessert or An amuse-bouche, a main course, the cheese platter, a dessert.
For the children we propose menus with the same foodstuffs if possible.

From 15 June, the country snack bar and a third room will be open during the day!

At present, two rooms are available with a shared bathroom, so you can stay there as a couple, with your family or with friends.

It is possible to add an extra bed or a child's bed in the room; it is also possible to add a sofa bed for 2 more people in a separate room.