Chez Gisèle et Bernard

The Bourdier family has been producing a range of organic farm produce since 1961: goat's cheese, cow's cheese, charcuterie, flour, bread, vegetables and Mohair wool.
There are also magnificent 3 épis guest rooms, in a peaceful natural setting. Catering available on site at the farmhouse inn. Over 90% of our produce is organic. Several menus and an à la carte menu are available.