Hostellerie Reygrobellet

Located in an idyllic setting in the countryside, between Lyon and Geneva but also between the Rhône river and the Haut-Jura Natural Park, the Reygrobellet Hotel has been in trading for nearly 2 centuries.
Its 8 comfortable rooms are furnished with style and each have their own character.
In the restaurant, chef Muriel offers a local gastronomy with fresh products from the market and regional products such as trout from Semine, Bresse chicken, frog legs, crayfish, not forgetting the traditionnal chesse plater and her delicious desserts.