Restaurant
A la Ferme
Restaurant with Bonne Maman cuisine and local products in a rustic setting.
Winter specialities: hot box, fondue, ham roëstis salad, trout filet with Vin d'Arbois.
Summer specialities: beef steak on a slate, salad menu, home-made hamburger, perch fillets.
Gift vouchers and takeaway available.
- French, German, English
- Credit card, Cash
- Pets welcome
Specialities
- Traditional cuisine
- Vegetarian cuisine
- Cheeses
- Game
- French regional
- Franche-Comté Specialities
- Brasserie
- Grill restaurant
- Bar
- Take away meals
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Prices :
- Child menu : Tarif unique de 10€
- Adult set menu : Compris entre 13€ et 29€
- A la carte menu : Compris entre 9€ et 24€
Takeaway.
