Restaurant
A la Ferme
Restaurant serving Bonne Maman cuisine and local produce in a rustic setting.
Winter specialities: hot box, fondue, roëstis ham salad, trout fillet with Vin d'Arbois.
Summer specialities: beef pavé on a slate, salad menu, home-made hamburger, perch and trout fillets.
Gift vouchers and takeaway available.
- French, German, English
- Credit card, Cash
- Pets welcome
Specialities
- Vegetarian cuisine
- Cheeses
- Game
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Brasserie
- Grill restaurant
- Bar
- Baby chair
- Private car park
- Terrace
- Take away meals
- Seminar
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Gourmet passport
Prices & Schedules Opening :
Service, lunchtime from 12:30 to 13:30 and evening from 19:00 to 20:30
Closed Monday lunchtime and evening, Tuesday evening and Sunday evening.
- Child menu : Tarif unique de 10€
- Adult set menu : Compris entre 15€ et 30€
- A la carte menu : Compris entre 9€ et 24€
- Menu of the day : From 15€
Takeaway.
