Au Fil des Saisons

The Au Fil des Saisons restaurant serves traditional cuisine using local produce and seasonal produce. The restaurant has a unique setting with a shaded terrace and access to a swimming pool, providing an atmosphere conducive to relaxation. The menu, which is regularly renewed, features revisited Franc-Comtois specialities as well as vegetarian options. Open for lunches and dinners, the restaurant can also accommodate groups, seminars or private events thanks to its fully-equipped function rooms. A private car park and easy access for people with reduced mobility complete the services available.