In a warm and relaxed atmosphere "Au temps Jadis" offers you "Franc-Comtoises" specialities, shared meals (raclette, fondue, reblochonnade, hot stone grill...), grilled bass fillet as well as frog legs during the season.
Open every evening and Sundays and public hollidays only at noon
- Pets welcome
- Traditional cuisine
- Franche-Comté Specialities