Local and traditional cuisine.
At the foot of the cross-country ski and snowshoe trails.
- English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…), Bank transfers
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Brasserie
- High altitude or alpine restaurant
- Bar
- Take away meals
- Wireless service
Chains and Labels