Auberge des Gourmets

For over 40 years, Mr François Prieur has been inviting you to sample his great classics, as well as his specialities from the Jura: gourmet salad and home-made foie gras with smoked salmon from the inn, free-range chicken with Vin Jaune and morel mushrooms, fillet of regional trout, home-made terrines, veal kidneys, Burgundy snails and grilled rib of beef...