Auberge du Château de Vaite

Very good table in the village of Champlive, between Besançon and Baume-les-Dames. The Auberge du Château de Vaite welcomes you in a charming setting. The restaurant room has been tastefully renovated. It is modern with its vegetal wall. The flowered and shaded terrace is very pleasant on sunny days. It overlooks a pretty garden by a brook and a playground for children

The menu gives pride of place to regional specialities. The chef invites you to taste trout (with almonds, morels, fried, ...), fried carp, Morteau sausage, smoked ham, comté fondue, morel crust, frogs in season to name just a few local dishes. You will also find game and classics such as entrecote, filet of beef, etc... The cuisine is of high quality and the dishes are subtly prepared. The dishes are very well presented, with original crockery. Even a soup is sublimated with a delicately worked dressing. The service is friendly, the quality-price ratio is good and there is something for everyone... what more could you ask for?

The Auberge du Château de Vaite is a real favourite! You will appreciate the delicious flavours of the chef's cuisine and the presentation of the plates that will whet your appetite, including the menu of the day! Menu of the day from 14€.