Auberge du Plâne

A barn, a farmhouse, animals (llamas, donkeys and cats) and magnificent orchards all around - that's the setting that awaits you when you come to this inn run by Nathalie Gerber and her partner.

Specialities include frogs' legs (as much as you like), free-range chicken with morel mushrooms (by prior arrangement), smoked salmon and home-made charcuterie.