Auberge du Plâne

A barn, a farmhouse, animals (llamas, donkeys and sheep) and beautiful orchards all around, this is the scenery that awaits you when you come to this hostel managed by Nathalie Gerber and her partner.

Several specialities: frog legs (as much as you like), free-range chicken with morels (on reservation), smoked salmon and home-made charcuterie.