Restaurant
Auberge la Perdrix
A place where it is good to come in summer as well as in winter, for a meal, a night or a stay. Starting point for many walks: hiking, cross-country skiing, snowshoeing, mountain biking...
Regional specialities: wood-fired reblochonade, breaded tome, winegrower's fondue... wood-fired meats and brochettes.
- English
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Children's games
- Wireless service
Prices & Schedules Opening :
Weekdays: 12pm-1pm and 7pm-8pm
Saturday: 12pm-1pm and 7pm-9pm
Sunday lunchtime: 12pm-1.30pm
