Auberge Marle
From afar, the reputation of Chez Marle is the unavoidable "croûte forestière et morilles". A family inn that you have to go and find: a unique setting, a stone house, a spacious room, an old-fashioned garden.
A generous cuisine, made with regional products: pastries, mushrooms, fish and cold meats can be taken away during your stay or for a birthday party.
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Specialities
- Traditional cuisine
- Franche-Comté Specialities
- Farm or country inn
