Bella Ciao

Friends and restaurant professionals for over ten years, David and Nicola have followed complementary paths: one in the dining room, in contact with customers, the other in the kitchen, shaped by his Neapolitan heritage and family know-how. During the Covid period, the idea of creating a place in their own image took shape. They dreamed of a pizzeria where every dish tells a story, the story of Italian traditions and recipes handed down from generation to generation. Here, everything is designed to offer an authentic experience: rigorously selected ingredients, directly imported from Italy, and a warm atmosphere that makes every meal a unique moment.