Restaurant serving homemade bistro-style dishes at lunchtime and more elaborate dishes in the evening. Meat, cheese and vegetarian specialities: burgers, ravioli, salads, racy meats and specialities such as fondues, matouille, raclette.... Raclettes must be booked in advance for logistical reasons! The menu is adapted to the season!
- French, English
Specialities
- Cheeses
- French regional
- Terrace
Prices & Schedules Opening :
From 01/01/2024 to 31/12/2024