Boucherie charcuterie Bozon

Butcher's shop, delicatessen, caterer, poulterer.

Meat selected directly at the farm: Charolais heifers, milk-fed calves, local lambs.
Traditional charcuterie: cooked sausage, bier, black pudding; white and black puddings awarded in national competitions.
Bresse poultry.
Cooked dishes.

Member of the Etik'table network, committed to responsible eating.