Boucherie Charcuterie Morard
Caterers & Banqueters

Boucherie Charcuterie Morard


A passionate craftsman, Grégory has trained in butchery, charcuterie and catering to offer you a wide selection of homemade products.

We have chosen to offer you Limousin meat, regularly from our family's Valromey farm, as well as free-range poultry, lamb and pork, and we favor local products and quality French raw materials.

Come and discover our home-made products, such as our range of superior hams, with no preservatives, no artificial coloring and no nitrites, or our aspics, chicken and beef in jelly, pâtés, salmon terrine, quiches, tarts, salads, puff pastries and savoury bites, not forgetting stuffed roasts, cordons bleus, breaded veal...

1 apéritif dînatoire, 1 meal... don't hesitate to ask us to plan your cold buffet, charcuterie platters or dishes and side dishes prepared in the spirit of simple, traditional, home-style cooking...
Our selection of wines from local producers can also accompany your dishes.

We look forward to delighting your taste buds in a warm and friendly atmosphere!

Boucherie Charcuterie Morard
2 rue Alexandre Bérard
  • French, English
  • American Express, Credit card, Cash
Prices & Schedules Opening :

From 01/01/24 to 31/12/24

Boucherie Charcuterie Morard

Brochures edited by Montagnes du Jura

Consult our brochure online

En résumé
Write us
Contact the service provider
Privacy Policy *