Boucherie Charcuterie Morard

A passionate craftsman, Grégory has trained in butchery, charcuterie and catering to offer you a wide selection of homemade products.

We have chosen to offer you Limousin meat, regularly from our family's Valromey farm, as well as free-range poultry, lamb and pork, and we favor local products and quality French raw materials.

Come and discover our home-made products, such as our range of superior hams, with no preservatives, no artificial coloring and no nitrites, or our aspics, chicken and beef in jelly, pâtés, salmon terrine, quiches, tarts, salads, puff pastries and savoury bites, not forgetting stuffed roasts, cordons bleus, breaded veal...

1 apéritif dînatoire, 1 meal... don't hesitate to ask us to plan your cold buffet, charcuterie platters or dishes and side dishes prepared in the spirit of simple, traditional, home-style cooking...
Our selection of wines from local producers can also accompany your dishes.

We look forward to delighting your taste buds in a warm and friendly atmosphere!