Boucherie du Marché

In our store, you'll find short-run meats, born, raised and slaughtered in the department, in partnership with our producers.
Charolais calves and heifers, "gigot'AIN" lamb, farmhouse poultry from the Ain and, of course, our Bresse poultry.
Home-made charcuterie with traditional recipes.
A wide choice of ready-cooked dishes with many typical Bresse recipes.