Bouchon Le Grévy
Specialities: fish in Savagnin- Sauce (typical white wine of the region), calf’s sweetbread with morels, Salade Clocharde (green salad with fresh chanterelle and pig’s ears), calf’s head, shellfish pasty, giblets, barbecued fish.
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Sea food
- Game
- French regional
- Franche-Comté Specialities
- Brasserie
- Grill restaurant
- Terrace
- Michelin Red Guide
- Le Routard Bourgogne Franche-Comté guide
