Located in the heart of the city. A Parisian brasserie room and a restaurant room with a typical mountain chalet decoration. Shaded terrace.
Home-made cuisine with a professional chef: local products and quality products, worked on site.
Specialities: arboisienne, morel crust, filet of sea bream with absinthe.
We like: the room with a Parisian brasserie atmosphere and the shady terrace in the town centre.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Currencies, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Brasserie
- Bar
- Baby area
- Terrace
- Take away meals
- Wireless service
Prices & Schedules Opening :
Open all day from 6am to 8pm, Monday to Saturday. Evening opening on Fridays and Saturdays.
Closed on Sundays.
In December: open on Sundays during the Christmas Market.
- Menu of the day : 12€ - 20€
Takeaway: daily menu and à la carte dishes every day for lunch and dinner (except Sundays) on reservation.