Casinne
Restaurant

Casinne

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At the foot of Besançon's citadel, the Casinne restaurant offers cuisine that is as simple and rustic as it is delicious and surprising. Using organic, local and seasonal produce, the small and ever-changing menu offers meaty dishes "from head to toe", as well as vegetarian options that are just as sophisticated. Chef Etienne Bellot, who cut his teeth in London, offers a cuisine rich in flavour and character, with a range of French, British and Italian influences. The menu is accompanied by organic, biodynamic and natural wines, local beers and a selection of the chef's cocktails. The atmosphere is intimate, with service that is both relaxed and attentive.

Casinne
132 Grande Rue
25000 BESANCON
  • French, English
  • Payment cards, Cash, Eurocard - Mastercard, Bank transfers
  • Pets welcome
Specialities
  • Wine & Cuisine
  • Organic Cuisine
  • European cuisine
  • Traditional cuisine
  • Vegetarian cuisine
  • Tripe
Categories
  • Bistronomic
Amenities
  • Bar
Services
  • Banquet
  • Wireless service
Guides & ratings
  • Le petit futé
Chains and Labels
Commerce éco-engagé de Besançon
Prices & Schedules Opening :

From 01/01/24 to 31/12/24.
Closed on : Monday, Tuesday, Saturday, Sunday, Wednesday midday, Thursday midday, Friday midday

From 29/06/24 to 30/06/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

From 13/07/24 to 14/07/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

From 27/07/24 to 28/07/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

From 10/08/24 to 11/08/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

From 24/08/24 to 25/08/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

From 07/09/24 to 08/09/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening

Wednesday to Friday, 7pm to 11pm, and on even-numbered weeks, Saturdays 12pm to 2pm and 7pm to 11pm, Sundays 12pm to 2pm. Closed on Mondays and Tuesdays.

Prices :
  • A la carte menu (the main course) : 18€ - 26€
  • A la carte menu (the entrance) : 6€ - 9€
  • A la carte menu (dessert) : 6€ - 9€
Special opening conditions :

Private hire available from Monday to Sunday, lunch and dinner, for groups of 12 or more.

Brochures edited by Montagnes du Jura

Consult our brochure online

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