Located at the foot of Besançon's citadel, the Casinne restaurant invites you to discover its authentic and surprising cuisine.
Behind the stove, London-trained chef Etienne Bellot offers a cuisine full of character, blending French, British and Italian influences. The short, seasonal menu features organic, local and seasonal produce. Each dish is simple, tasty and accessible to all diets, with vegetarian options just as carefully prepared as the traditional recipes.
Each dish can be accompanied by organic wines, local beers or cocktails, carefully chosen to bring out all the flavours of the chef's cuisine.
