Casinne
At the foot of Besançon's citadel, the Casinne restaurant offers cuisine that is as simple and rustic as it is delicious and surprising. Using organic, local and seasonal produce, the small and ever-changing menu offers meaty dishes "from head to toe", as well as vegetarian options that are just as sophisticated. Chef Etienne Bellot, who cut his teeth in London, offers a cuisine rich in flavour and character, with a range of French, British and Italian influences. The menu is accompanied by organic, biodynamic and natural wines, local beers and a selection of the chef's cocktails. The atmosphere is intimate, with service that is both relaxed and attentive.
- English
- Payment cards, Cash, Eurocard - Mastercard, Bank transfers
- Pets welcome
- Wine & Cuisine
- Organic Cuisine
- European cuisine
- Traditional cuisine
- Vegetarian cuisine
- Tripe
- Bistronomic
- Banquet
- Wireless service
- Le petit futé
From 01/01/24 to 31/12/24.
Closed on : Monday, Saturday, Sunday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday
From 04/05/24 to 05/05/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening
From 18/05/24 to 19/05/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening
From 01/06/24 to 02/06/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening
From 15/06/24 to 16/06/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening
From 29/06/24 to 30/06/24 of 12:00 to 14:00 - of 19:00 to 23:00.
Closed on : Sunday evening
Open Tuesday to Friday evenings from 7pm to 11pm, and every other weekend on Saturdays (lunch and dinner) and Sundays (lunch) (4 and 5 May, 18 and 19 May, 1 and 2 June, 15 and 16 June, 29 and 30 June).
Prices :- A la carte menu (the main course) : 18€ - 26€
- A la carte menu (the entrance) : 6€ - 9€
- A la carte menu (dessert) : 6€ - 9€
Private hire available from Monday to Sunday, lunch and dinner, for groups of 12 or more.
