Cocotte & Cie

Traditional cuisine using fresh, seasonal and mainly local produce.
A daily market menu.
A few à la carte specialities: Beef tartare cut with a knife, Foie gras from the South West cooked with salt, Salmon Gravelax and, depending on the season: Andouillette 5A, Boudin, Mont d'Or...

Catering on site or to take away.
All the dishes on offer are made and processed on site, in accordance with the "Home-made" charter.

Reservations for takeaway meals must be made by 11.00 am to avoid disrupting service.

Possibility of privatisation for family or business events.
Catering service.
Shaded terrace, private car park in front of the restaurant, PRM access.