At Épicéa, you'll find a cuisine that's the work of its creators, with a great deal of thought put into the preparation of each dish. It's a cuisine built around one guiding principle: to surprise with its boldness and intensity, and to reassure with its gourmet appeal and desire to please.
It's an immersive experience: it's the chefs who come to present the dishes, explain how they were conceived, share anecdotes and initiate an approach to taste.
- Bistronomic
- Gault Millau
- Michelin Red Guide
From 07/01/2025 to 31/12/2025.
Closed on : Monday, Sunday
Tuesday to Saturday evenings, 7.30 to 9pm, and Thursday to Saturday lunchtimes, 12 noon to 1.15pm
Closed from 22 December 2024 to 6 January inclusive
Tuesday: 19:30 to 21:00
Wednesday: 19:30 to 21:00
Thursday: 12 to 13:15 and 19:30 to 21:00
Friday: 12 to 13:15 and 19:30 to 21:00
Saturday: 12 to 13:15 and 19:30 to 21:00
Closed Sunday & Monday
- Adult set menu : 36€ - 62€
- Child menu : 16€ - 34€