Épicerie fine Maison Gilles Blandon

A family business founded in 1929, Maison Blandon has been handed down from generation to generation. Founded by his great-grandfather, then taken over by his grandfather and father, today Maison Blandon's son carries on the tradition and expertise of the poultry caterer.
We specialize in regional poultry, including Bresse PDO chicken, and a multitude of poultry roasts prepared in-house.

On the creamery side, you'll find treasures to melt your heart: the famous Comté AOC, the lesser-known Bleu de Gex, another AOC cheese from the Ain region. Creamy Reblochons and other hearty cheeses take pride of place on the shelves alongside other local products.