Ferme Auberge de Saint-Ligier

Véronique and Patrice welcome you to their traditional Comtoise farm to enjoy local cuisine in a friendly family atmosphere.
Here everything is home-made, from the starter to the dessert. The dishes are prepared with products from the farm (except for the morel crust). The food is delicious and generous. The service is attentive and discreet.
We like the Saint-Ligier farmhouse inn for its very good traditional and copious meals, prepared with quality products and at the same time served without artifice. We recommend this restaurant with our eyes closed!