Ferme Auberge du Tartot
Renovated farmhouse in a quiet, rustic setting. Discover the good taste of family cooking based on farm products.
Only on reservation.
Speciality: ham on the bone. Beef, chicken, rabbit, röstis, terrines, pies...
Possibility to discover the animals.
- French
- Credit card, Cheques and postal orders, Cash
- Pets not allowed
- Traditional cuisine
- Farm or country inn
- Baby chair
From 22/12/2025 to 28/12/2025.
Closed on : Wednesday, Thursday, Friday, Saturday, Sunday, Monday evening, Tuesday evening
From 05/01/2026 to 20/12/2026.
Closed on : Saturday, Sunday, Monday evening, Tuesday evening, Wednesday evening, Thursday evening, Friday evening
Open for lunch only from Monday to Friday.
Christmas week: open for lunch on Monday 22 and Tuesday 23 December, then closed from Wednesday 24 December. New Year's week: closed
The restaurant will reopen on Monday 5 January 2026.
Open for lunch only from Monday to Friday.
- Adult set menu : From 17.7€
Reopening on June 9th, takeaway food available until then (Monday to Friday)
