Ferme Auberge Les Louisots

In the small village of Fournet-Blancheroche, Jean-Louis and Samuel, dairy cow and goat farmers, welcome you to their renovated Comtoise farmhouse. You can discover the tuyé and the garden with its many varieties of flowers and plants. Farm specialities: rabbit rillettes, roast veal cooked in milk and sage, goat's cheese, fondue, home-made pastries.
The farm also offers bed and breakfast accommodation.