Fournil Le Pain de la Pierre - Pain au levain cuit au feu de bois

Le Fournil du Pain de la Pierre offers a wide range of breads:
- Semi-wholemeal bread (T80) comes in several varieties: plain, with flax and sunflower seeds, walnuts, or poppy seeds.
- Einkorn bread, appreciated for its taste and high digestibility.
- Pure rye bread.

All these breads are sourdough, made with organic flour and baked in a wood-fired oven. Available in 500g or 800g loaves.

For those with a sweet tooth, the range also includes chocolate shortbread, brioche and sandwich bread.

Other local products are also on sale at the bakery: Plateau beer and Pierre Naudion honey.

The bakery is open on Mondays and Wednesdays from 3:30 p.m. to 6:30 p.m. To place an order, contact Pierrot at +33 (0)658093066.

Finally, you can find the bread on Wednesdays at the Ecoserie organic grocery store in Artemare, as well as at the Fruitière du Valromey in Virieu-le-Petit. Some of the bread is served at the Ferme-Auberge “Chez Cuzieu” restaurant, located right next to the bakery.