Hôtel-restaurant Etoile des Neiges

Hôtel-restaurant Etoile des Neiges


Traditional catering.
Tables Comtoises. Restaurant selected by Michelin.

Winter specialities: mushroom crust, gougère with morels, trout fillet with Savagnin, cheese specialities.
Summer specialities: morel crust and green salad, Haut-Doubs charcuterie, filet of perch meunière, home-made hazelnut terrine.

We like: the quality of the dishes and all the Franc-Comtois specialities.

Gift vouchers available.

Hôtel-restaurant Etoile des Neiges
4 rue du Village
  • English
  • Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
  • Pets welcome
  • Traditional cuisine
  • Vegetarian cuisine
  • Cheeses
  • French regional
  • Franche-Comté Specialities
  • Bar
  • Own garage
  • Garden
  • Swimming pool
  • Meeting room
  • Seminar room
  • Take away meals
  • Seminar
  • Wireless service
Guides & ratings
  • Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Opening :

From 10/10/21 to 30/11/24.
Closed on : Monday, Sunday evening

Prices :
  • Adult set menu : 26€ - 40€
  • Child menu : 10€
  • Menu of the day : 15€
Hôtel-restaurant Etoile des Neiges

Brochures edited by Montagnes du Jura

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