Restaurant
Hôtel-restaurant Etoile des Neiges
Traditional catering.
Tables Comtoises. Restaurant selected by Michelin.
Winter specialities: mushroom crust, gougère with morels, trout fillet with Savagnin, cheese specialities.
Summer specialities: morel crust and green salad, Haut-Doubs charcuterie, filet of perch meunière, home-made hazelnut terrine.
We like: the quality of the dishes and all the Franc-Comtois specialities.
Gift vouchers available.
- English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Vegetarian cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Bar
- Own garage
- Garden
- Swimming pool
- Meeting room
- Seminar room
- Take away meals
- Seminar
- Wireless service
- Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Opening :
From 10/10/21 to 30/11/24.
Closed on : Monday, Sunday evening
- Adult set menu : 26€ - 40€
- Child menu : 10€
- Menu of the day : 15€
