Hôtel - Restaurant l'Étape Comtoise

Located in the heart of a village in the Haut-Doubs region of Franche-Comté, near the Maîche plateau, L'Etape Comtoise will be delighted to welcome you in a warm, family atmosphere.
Close to fishing lakes and the Swiss border, you'll enjoy a peaceful stay in the heart of the Franche-Comté countryside.
You'll remember our restaurant for its traditional cuisine and typical regional specialities (fried carp, mountain ham, forest crust with morel mushrooms, not forgetting its cheeses (Comté, Morbier, etc.).