Hôtel-restaurant Robichon
Hotel-restaurant

Hôtel-restaurant Robichon

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In Loray near Morteau, in the heart of the Doubs, the restaurant Robichon invites you to a gourmet stroll in the Franc-Comté region. Morteau sausage of course, but also emblematic cheeses such as Comté or Mont d'Or, fish from our rivers and lakes such as trout, wines and marcs from the Jura: all the richness of our land is expressed through the dishes concocted by Chef Sébastien Robichon.

Hôtel-restaurant Robichon N°RESBFC025371000152
22 Grande Rue
25390 LORAY
  • French, English
  • Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
  • Pets welcome
Specialities
  • Franche-Comté Specialities
Equipment
  • Bar
  • Own garage
  • Garden
  • Private car park
  • Terrace
Services
  • Home delivery
  • Take away meals
  • Reservation of external facilities
  • Seminar
  • Caterer
  • Wireless service
Chains and Labels
Prices & Schedules Opening :

From 01/01/19 To 31/12/25

Brochures edited by Montagnes du Jura

Consult our brochure online

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