Hôtel-restaurant Robichon

Hôtel-restaurant Robichon


In Loray near Morteau, in the heart of the Doubs, the restaurant Robichon invites you to a gourmet stroll in the Franc-Comté region. Morteau sausage of course, but also emblematic cheeses such as Comté or Mont d'Or, fish from our rivers and lakes such as trout, wines and marcs from the Jura: all the richness of our land is expressed through the dishes concocted by Chef Sébastien Robichon.

Hôtel-restaurant Robichon
22 Grande Rue
25390 LORAY
  • French, English
  • Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
  • Pets welcome
  • Franche-Comté Specialities
  • Bar
  • Own garage
  • Garden
  • Private car park
  • Terrace
  • Home delivery
  • Take away meals
  • Reservation of external facilities
  • Seminar
  • Caterer
  • Wireless service
Guides & ratings
  • Le petit futé
Chains and Labels
Logis de France
Prices & Schedules Opening :

From 01/01/19 to 31/12/25

Brochures edited by Montagnes du Jura

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