Hôtel-restaurant Robichon

In Loray near Morteau, in the heart of the Doubs, the restaurant Robichon invites you to a gourmet stroll in the Franc-Comté region. Morteau sausage of course, but also emblematic cheeses such as Comté or Mont d'Or, fish from our rivers and lakes such as trout, wines and marcs from the Jura: all the richness of our land is expressed through the dishes concocted by Chef Sébastien Robichon.