Casinne
At the foot of Besançon's citadel, the Casinne restaurant offers cuisine that is as simple and rustic as it is delicious and surprising. Using organic, local and seasonal produce, the small and ever-changing menu offers meaty dishes "from head to toe", as well as vegetarian options that are just as sophisticated. Chef Etienne Bellot, who cut his teeth in London, offers a cuisine rich in flavour and character, with a range of French, British and Italian influences. The menu is accompanied by organic, biodynamic and natural wines, local beers and a selection of the chef's cocktails. The atmosphere is intimate, with service that is both relaxed and attentive.
- French, English
- Payment cards, Cash, Eurocard - Mastercard, Bank transfers
- Pets welcome
- Wine & Cuisine
- Organic Cuisine
- European cuisine
- Traditional cuisine
- Vegetarian cuisine
- Tripe
- Bistronomic
- Bar
- Banquet
- Wireless service
- Le petit futé
Wednesday to Friday, 7pm to 11pm, and on even-numbered weeks, Saturdays 12pm to 2pm and 7pm to 11pm, Sundays 12pm to 2pm. Closed on Mondays and Tuesdays.
Open Fridays from 7pm to 11pm, Saturdays from 12pm to 2pm and from 7pm to 11pm and Sundays from 12pm to 2pm.
Prices :- A la carte menu (the main course)
- A la carte menu (the entrance)
- A la carte menu (dessert)
Private hire available from Monday to Sunday, lunch and dinner, for groups of 12 or more.
